10 9 8 7 6 5 4 3 2 1Īn Overview of Food Safety Safe Food Defined Food Hazards Chemical Hazards Food Additives Food Allergens Drugs, Hormones, and Antibiotics in Animals Naturally Occurring Toxins Pesticides Microbiological Hazards Bacteria Viruses Protozoa and Parasites Bovine Spongiform Encephalopathy (BSE) Physical Hazards Factors That Contribute to Foodborne Illness Demographics Consumer Lifestyles and Demand Food Production and Economics New and Evolving Pathogens History of Food Safety The Role of Food Preservation in Food Safety Sources The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). Library of Congress Catalog Card Number: 2001021435 ISBN: 1–57356–305–6 First published in 2001 Oryx Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Includes bibliographical references and index. The food safety information handbook / Cynthia A. Library of Congress Cataloging-in-Publication Data Roberts, Cynthia A. Today, the Oryx population is over 1,000, and over 500 have been returned to the Middle East. At that time, several groups of international conservationists arranged to have nine animals sent to the Phoenix Zoo to be the nucleus of a captive breeding herd. This desert antelope became virtually extinct in the early 1960s. The rare Arabian Oryx is believed to have inspired the myth of the unicorn. THE FOOD SAFETY INFORMATION HANDBOOK ❖ Cynthia A.

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